45 High Street
Great Ayton

01642 722773


Sample Menu

To Start:

Spiced parsnip and apple soup £4.95

Flat mushrooms filled with sun-dried tomatoes topped with barbers crunch cheddar £6.95

Black pudding with apple, onion and garlic butter £5.95

Chilled melon with fresh fruit £4.95


To Continue:

Medallions of pork fillet with a mango, prune and cider sauce £17.95

 Fillet Steak, peppered, plain or wholegrain mustard butter £26.95

Duck breast on a carrot and parsnip mash with redcurrant sauce £19.95

Extra fish dishes on the blackboard



Desserts - £6.50

Warm sunken chocolate cake with Swiss vanilla ice cream

Raspberry crème brulee

Glazed lemon tart with raspberry panna cotta ice cream

Baked New York Cheesecake

Selection of ice creams

 Cheese and Biscuits £7.50

Pot of freshly brewed Colombian coffee £2.95

Espresso coffee £2.95

Selection of tea £2.50

Decaffeinated coffee £2.95

Liqueur Coffee £5.95

A selection of liqueurs, Malt Whiskies, Port and Cognac from £3.00


Pudding Wine- Elysium, California Black Muscat 2013- half bottle £16.50





Typical Fish Blackboard



Opening Hours


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